Servings:  8-12 fudge molds

Ingredients

  • 1 cup coconut oil
  • 1 cup softened coconut butter
  • ½ cup raw cacao powder
  • 1 teaspoon organic vanilla
  • 1 teaspoon pink salt
  • 1 tablespoon raw honey
  • 10 drops vanilla stevia
  • 1 cup of goji berries

Instructions

  1. Mix all ingredients.
  2. Spoon into candy molds or muffin tin lined with cupcake liners.
  3. Sprinkle goji berries on top and freeze.

This article is by Dr. Jockers. Officially from Heaty Soul